For those who tuned in to another nail-biting episode of Dragons' Den tonight, here we look at the IP behind the pitches - pawfect personalised pet paraphernalia and queue-busting entrepreneurs, all hoping to win over the Dragons.
Pasta, soup and a whole mix of intellectual property - the ingredients in this episode of Dragons' Den have plenty to engage the tastebuds.
Golf played on fingers and fashion that's sustainable - 'design' is the word of the day in this Dragons’ Den episode.
It's time for BBC Dragons' Den. and as always, we'll be taking a closer look at the IP behind tonight's pitches, exploring the designs, patents and trade marks that help protect the innovations of tonight's hopeful entrepreneurs.
A seedy snack range and a water-saving device were just two of the pitches the Dragons chewed over this week. All brilliant ideas, but which ones fired them up the most?
It’s the return of series 23 of Dragons' Den and tonight's episode served up plenty of food for thought, with confectionery creativity and spice-inspired stories firmly on the menu.
A DIY gadget that takes the danger out of drilling and a specialist range of skincare - just two of the pitches tempting the Dragons this week.
As Series 23 of Dragon’s Den continues, it’s my turn to write the IP blog this week. It’s been a while but having seen some fantastic innovation and ideas so far, I was excited to get stuck into episode 6…and it didn’t disappoint. Guest Dragon this week was Susie Ma, skincare CEO and admirable philanthropist.
There was a mixed bag of businesses in the Den tonight; from gut-friendly ferments to build-your-own headphones, to a dating app with a difference. Yet there was one thing they all had in common – innovation.
What’s the connection between sea moss and aids for gripping better? Both were featured in pitches in Dragons’ Den this week in front of Dragons Peter Jones, Deborah Meaden, Steven Bartlett, Touker Suleyman and Tinie Tempah. Here to pick out the IP in the pitches is guest author, Emma, who tells us more.
Recent Comments